|Cooked rice||1 Cup (16 tbs)|
|Garlic pods||5 , chopped|
|Pepper powder||1 Teaspoon|
|Dry coconut||1 , grated|
Heat oil in a pan.When oil is hot add mustard seeds, let it crackle.
Add Chanadal, urad dal, fry for sec, add garlic fry till they are golden brown
Now add Jeera, red chillies , curry leaves, and remove the pan from stove. Add pepper powder, salt and mix well.
Mix this tadka with cooked rice . Add dry coconut mix and serve. It can be eaten with Dal, Dahi, Pickle