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Garlic Rice

deepaspgowda's picture
Ingredients
  Cooked rice 1 Cup (16 tbs)
  Oil 3 Tablespoon
  Garlic pods 5 , chopped
  Pepper powder 1 Teaspoon
  Dry coconut 1 , grated
  Red chillies 4
  Salt To Taste
Directions

Heat oil in a pan.When oil is hot add mustard seeds, let it crackle.
Add Chanadal, urad dal, fry for sec, add garlic fry till they are golden brown
Now add Jeera, red chillies , curry leaves, and remove the pan from stove. Add pepper powder, salt and mix well.
Mix this tadka with cooked rice . Add dry coconut mix and serve. It can be eaten with Dal, Dahi, Pickle

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Breakfast
Taste: 
Spicy
Feel: 
Smooth
Method: 
Slow Cooked
Ingredient: 
Rice, Vegetable
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
3.566665
Average: 3.6 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 212 Calories from Fat 131

% Daily Value*

Total Fat 15 g22.7%

Saturated Fat 4.4 g22.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 101.6 mg4.2%

Total Carbohydrates 19 g6.2%

Dietary Fiber 0.7 g2.8%

Sugars 0.6 g

Protein 2 g4%

Vitamin A 2% Vitamin C 26.9%

Calcium 1.9% Iron 7.8%

*Based on a 2000 Calorie diet

1 Comment

Snigdha's picture
Love Garlic...this recipe is easy to make and am sure it tastes just as good.
Garlic Rice Recipe