You are here

Red Bell Peppers In Garlic Oil

Barbecue.Master's picture
Ingredients
  Red bell peppers 4
  Oil 125 Milliliter (1/2 cup)
  Garlic 2 Clove (10 gm), crushed
  Onion 1 Small, minced
Directions

Wash and dry bell peppers and place on the grid over hot coals and cook for 10-12 minutes, turning frequently.
Remove from heat, cool, cut in half, seed, then cut lengthways into thick slices.
Place in a flameproof casserole with oil, garlic and onion and let stand 25-30 minutes to marinate, stirring occasionally.
Place casserole on the side of barbecue to heat through while cooking steak or chops.
Bell peppers can also be cooked in a moderate oven for 10-12 minutes, then marinated and chilled.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
American
Course: 
Side Dish
Method: 
Barbecue
Dish: 
Dry Curry
Restriction: 
Vegan, Vegetarian
Ingredient: 
Bell Pepper
Interest: 
Party, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

Rate It

Your rating: None
4.146665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 331 Calories from Fat 280

% Daily Value*

Total Fat 32 g48.7%

Saturated Fat 4.1 g20.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6.7 mg0.3%

Total Carbohydrates 12 g3.9%

Dietary Fiber 3.2 g12.9%

Sugars 6.6 g

Protein 2 g3.5%

Vitamin A 79.2% Vitamin C 274.1%

Calcium 2% Iron 3.6%

*Based on a 2000 Calorie diet

0 Comments

Red Bell Peppers In Garlic Oil Recipe