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Red Bell Peppers In Garlic Oil

Barbecue.Master's picture
Ingredients
  Red bell peppers 4
  Oil 125 Milliliter (1/2 cup)
  Garlic 2 Clove (10 gm), crushed
  Onion 1 Small, minced
Directions

Wash and dry bell peppers and place on the grid over hot coals and cook for 10-12 minutes, turning frequently.
Remove from heat, cool, cut in half, seed, then cut lengthways into thick slices.
Place in a flameproof casserole with oil, garlic and onion and let stand 25-30 minutes to marinate, stirring occasionally.
Place casserole on the side of barbecue to heat through while cooking steak or chops.
Bell peppers can also be cooked in a moderate oven for 10-12 minutes, then marinated and chilled.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
American
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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