You are here

Steamed Pork with Garlic

Chinese.wok's picture
Ingredients
  Boneless pork shank 8 Ounce (250 Gram)
  Light soy sauce 1⁄4 Cup (4 tbs)
  Garlic paste 1 Teaspoon
  Sugar 2 Teaspoon
  Chili oil 1 Teaspoon
  Sesame oil 1 Teaspoon
Directions

Steam pork in a covered bowl until tender.
Cool, then slice as thinly as possible.
Arrange on serving plate.
Combine all other ingredients, mixing until sugar is dissolved, then pour over pork and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Steamed
Ingredient: 
Pork
Interest: 
Gourmet
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.29375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 483 Calories from Fat 233

% Daily Value*

Total Fat 26 g39.7%

Saturated Fat 9.7 g48.7%

Trans Fat 0 g

Cholesterol 136 mg45.3%

Sodium 4550.5 mg189.6%

Total Carbohydrates 15 g4.9%

Dietary Fiber 0 g

Sugars 10 g

Protein 52 g104%

Vitamin A Vitamin C

Calcium 0.01% Iron 0.01%

*Based on a 2000 Calorie diet

0 Comments

Steamed Pork With Garlic Recipe