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Steamed Pork With Garlic

Chinese.wok's picture
Ingredients
  Boneless pork shank 8 Ounce (250 Gram)
  Light soy sauce 1⁄4 Cup (4 tbs)
  Garlic paste 1 Teaspoon
  Sugar 2 Teaspoon
  Chili oil 1 Teaspoon
  Sesame oil 1 Teaspoon
Directions

Steam pork in a covered bowl until tender.
Cool, then slice as thinly as possible.
Arrange on serving plate.
Combine all other ingredients, mixing until sugar is dissolved, then pour over pork and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Steamed
Ingredient: 
Pork
Interest: 
Gourmet
Preparation Time: 
5 Minutes

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