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Snails In Garlic Butter

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Ingredients
  Butter 6 Ounce, softened (175 Gram)
  Parsley 2 Tablespoon, chopped
  Garlic 2 Clove (10 gm), crushed
  Black pepper To Taste
  Salt To Taste
  Brandy 2 Tablespoon
  Snail shells 24
  Snails 24
Directions

Mix together the butter, parsley, garlic, salt and pepper to taste and 1 tablespoon of the brandy.
Push a little of the butter mixture into each snail shell and follow with a snail.
Seal with more butter.
Place the filled shells in a shallow ovenproof dish or escargotiere and pour over the remaining brandy.
Bake in a fairly hot oven (190°C/375°F or Gas Mark 5) for 15 to 20 minutes or until the butter is bubbling and beginning to brown and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood

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