Lobster Tails With Garlic Butter
|Lobster tails||8 , frozen (thawed)|
|Butter||1⁄2 Cup (8 tbs) (unsalted)|
|Lemon juice||2 Tablespoon (fresh)|
|Garlic||4 Clove (20 gm), minced|
Cut the lobster tails lengthwise through shell, then open flat.
In a small saucepan, melt the butter with lemon juice and garlic.
Brush some on the lobster.
Rotate the lobster in the Flat Standard Basket for 15 to 20 minutes or until firm and opaque.