Lobster Tails With Garlic Butter
|Lobster tails||8 , frozen (thawed)|
|Butter||1⁄2 Cup (8 tbs) (unsalted)|
|Lemon juice||2 Tablespoon (fresh)|
|Garlic||4 Clove (20 gm), minced|
Cut the lobster tails lengthwise through shell, then open flat.
In a small saucepan, melt the butter with lemon juice and garlic.
Brush some on the lobster.
Rotate the lobster in the Flat Standard Basket for 15 to 20 minutes or until firm and opaque.
Serving size: Complete recipe
Calories 7142 Calories from Fat 803
% Daily Value*
Total Fat 343 g528.1%
Saturated Fat 99.8 g499%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 4215.1 mg175.6%
Total Carbohydrates 289 g96.4%
Dietary Fiber 42.5 g170.1%
Sugars 224.9 g
Protein 142 g284.6%
Vitamin A 56.4% Vitamin C 33.4%
Calcium 62.5% Iron 170%
*Based on a 2000 Calorie diet