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Ziti With Onions And Garlic

Thrifty.Chef's picture
Ingredients
  Ziti 1 Pound
  Butter/Margarine 2 Tablespoon
  Olive oil/Vegetable oil 6 Tablespoon
  Yellow onions 6 Medium, peeled, halved and thinly sliced
  Garlic 3 Clove (15 gm), peeled and minced
  Mozzarella cheese 8 Ounce, diced
  Salt 1⁄4 Teaspoon
  Black pepper 1⁄8 Teaspoon
Directions

1. Cook the ziti according to package directions.
2. Meanwhile, heat the butter and oil in a heavy 12-inch skillet over moderately low heat. Add the onions, and cook, uncovered, for 15 minutes, stirring frequently. Add the garlic, and cook 1 minute longer.
3. Drain the ziti thoroughly in a colander, then toss with the onions in the skillet. Add the cheese, and toss again. Season with the salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Garlic
Interest: 
Healthy

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4.220835
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3454 Calories from Fat 1576

% Daily Value*

Total Fat 181 g278.7%

Saturated Fat 57.7 g288.4%

Trans Fat 0 g

Cholesterol 243.7 mg81.2%

Sodium 2052.9 mg85.5%

Total Carbohydrates 385 g128.4%

Dietary Fiber 51.4 g205.7%

Sugars 34.5 g

Protein 119 g238.4%

Vitamin A 45.7% Vitamin C 8%

Calcium 118.4% Iron 55.3%

*Based on a 2000 Calorie diet

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Ziti With Onions And Garlic Recipe