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Garlic Ripe Olives

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Ingredients
  Large olives 8 1⁄2 Ounce (ripe)
  Salad oil 2⁄3 Cup (10.67 tbs)
  Cider vinegar 1⁄3 Cup (5.33 tbs)
  Small garlic 1 Clove (5 gm), minced
Directions

Drain olives.
To olives, add mixture of remaining ingredients.
Cover and chill.
Save marinating liquid and use it for salad dressings.

Recipe Summary

Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Garlic
Preparation Time: 
5 Minutes

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