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Garlic Ripe Olives

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Ingredients
  Large olives 8 1⁄2 Ounce (ripe)
  Salad oil 2⁄3 Cup (10.67 tbs)
  Cider vinegar 1⁄3 Cup (5.33 tbs)
  Small garlic 1 Clove (5 gm), minced
Directions

Drain olives.
To olives, add mixture of remaining ingredients.
Cover and chill.
Save marinating liquid and use it for salad dressings.

Recipe Summary

Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Garlic
Preparation Time: 
5 Minutes

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4.02941
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1639 Calories from Fat 1566

% Daily Value*

Total Fat 173 g266.4%

Saturated Fat 6.9 g34.5%

Trans Fat 2.6 g

Cholesterol 0 mg

Sodium 2245.9 mg93.6%

Total Carbohydrates 18 g6.2%

Dietary Fiber 8.1 g32.6%

Sugars 0.4 g

Protein 0.32 g0.64%

Vitamin A 20.7% Vitamin C 2.6%

Calcium 24% Iron 46%

*Based on a 2000 Calorie diet

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Garlic Ripe Olives Recipe