Roasted Garlic Puree
|Garlic||10 Clove (50 gm), unpeeled|
|Olive oil||2 Tablespoon|
Preheat oven to 375 Â°F (190 Â°C).
Wrap garlic cloves in aluminum foil package and cook 1 hour in oven.
Remove cloves from foil and peel.
Puree garlic in food processor. Add oil and blend until incorporated.
Store garlic puree in glass jar with tight-fitting lid. Refrigerate.
Use in the preparation of sauces or with meats.
Serving size: Complete recipe
Calories 340 Calories from Fat 267
% Daily Value*
Total Fat 30 g46.5%
Saturated Fat 4.2 g20.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 9.1 mg0.4%
Total Carbohydrates 17 g5.5%
Dietary Fiber 1.1 g4.2%
Sugars 0.5 g
Protein 3 g6.4%
Vitamin A 0.1% Vitamin C 26%
Calcium 9.1% Iron 5.7%
*Based on a 2000 Calorie diet