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Roasted Garlic Puree

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Ingredients
  Garlic 10 Clove (50 gm), unpeeled
  Olive oil 2 Tablespoon
Directions

Preheat oven to 375 °F (190 °C).
Wrap garlic cloves in aluminum foil package and cook 1 hour in oven.
Remove cloves from foil and peel.
Puree garlic in food processor. Add oil and blend until incorporated.
Store garlic puree in glass jar with tight-fitting lid. Refrigerate.
Use in the preparation of sauces or with meats.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Blending
Ingredient: 
Garlic

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