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Roasted Garlic Puree

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Ingredients
  Garlic 10 Clove (50 gm), unpeeled
  Olive oil 2 Tablespoon
Directions

Preheat oven to 375 °F (190 °C).
Wrap garlic cloves in aluminum foil package and cook 1 hour in oven.
Remove cloves from foil and peel.
Puree garlic in food processor. Add oil and blend until incorporated.
Store garlic puree in glass jar with tight-fitting lid. Refrigerate.
Use in the preparation of sauces or with meats.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Blending
Ingredient: 
Garlic

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4.37857
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 340 Calories from Fat 267

% Daily Value*

Total Fat 30 g46.5%

Saturated Fat 4.2 g20.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.1 mg0.4%

Total Carbohydrates 17 g5.5%

Dietary Fiber 1.1 g4.2%

Sugars 0.5 g

Protein 3 g6.4%

Vitamin A 0.1% Vitamin C 26%

Calcium 9.1% Iron 5.7%

*Based on a 2000 Calorie diet

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Roasted Garlic Puree Recipe