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Fresh Spinach With Roasted Garlic Puree

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Ingredients
  Fresh spinach 4 Bunch (400 gm)
  Butter 1 Tablespoon
  Roasted garlic puree 1 Tablespoon
  Apple 1 , cored, peeled and sliced
  Chopped green chili pepper 2 Tablespoon
  Slivered almonds 4 Tablespoon
Directions

Trim stems from spinach leaves. Wash spinach 3 to 4 times in cold water to remove all dirt and sand. Drain. Steam spinach or cook in salted, boiling water. Drain well and set aside.
Heat butter in saute pan over medium heat. Add garlic puree, apple, chili pepper and almonds. Mix and cook 2 minutes.
Add spinach and season well. Cover and cook 3 minutes over low heat.

Recipe Summary

Method: 
Boiled
Ingredient: 
Spinach

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