Fresh Spinach With Roasted Garlic Puree
|Fresh spinach||4 Bunch (400 gm)|
|Roasted garlic puree||1 Tablespoon|
|Apple||1 , cored, peeled and sliced|
|Chopped green chili pepper||2 Tablespoon|
|Slivered almonds||4 Tablespoon|
Trim stems from spinach leaves. Wash spinach 3 to 4 times in cold water to remove all dirt and sand. Drain. Steam spinach or cook in salted, boiling water. Drain well and set aside.
Heat butter in saute pan over medium heat. Add garlic puree, apple, chili pepper and almonds. Mix and cook 2 minutes.
Add spinach and season well. Cover and cook 3 minutes over low heat.