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Pork Roasted With Garlic's picture
  Boneless pork loin roast 3 1⁄2 Pound
  Garlic 6 Clove (30 gm), minced
  Soy sauce 1 Tablespoon
  Olive oil 1 Tablespoon
  Chicken stock 1 Cup (16 tbs)
  Cornstarch 1 Tablespoon

With sharp knife, score pork in several places.
In small bowl, combine garlic, soy sauce, olive oil, basil and salt and pepper to make a paste. Rub all over pork. (There will only be a thin coating.)
Place pork on rack in shallow roasting pan. Roast in 325F (160C) oven about 2 hours or until meat thermometer registers 160F (70C). Do not overcook. Remove meat to a serving platter; keep warm.
Pour excess fat from roasting pan. Add stock to roasting pan. Bring to boil, scraping up any brown bits. Dissolve cornstarch in 2 Tb (25 ml) cold water. Add to pan. Bring to boil, stirring constantly. Season with salt and pepper to taste.
Cut pork into thin slices; serve with gravy.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3075 Calories from Fat 1059

% Daily Value*

Total Fat 118 g181.1%

Saturated Fat 33.5 g167.3%

Trans Fat 0.8 g

Cholesterol 1261.4 mg420.5%

Sodium 1941.5 mg80.9%

Total Carbohydrates 33 g11.1%

Dietary Fiber 0.88 g3.5%

Sugars 4.3 g

Protein 441 g882.4%

Vitamin A 0.2% Vitamin C 16.4%

Calcium 16% Iron 64.5%

*Based on a 2000 Calorie diet

Pork Roasted With Garlic Recipe