Grilled Turkey Scallopini With Herbs And Garlic
|Garlic||3 Clove (15 gm), minced|
|Olive oil||2 Tablespoon|
|Lemon juice||2 Tablespoon|
|Ground pepper||To Taste|
|Turkey scallopini||1 Pound|
In food processor or small bowl, combine garlic, thyme, rosemary, oregano, oil, lemon juice, salt, and pepper to taste; mix well.
Brush over both sides of turkey.
(Grill immediately or cover and let stand at room temperature for 30 minutes or refrigerate for up to 2 hours.) On lightly greased grill 4 in/10 cm from hot coals, grill turkey for 2 minutes on each side or just until cooked through.