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Shallot And Garlic Butter

  Garlic 6 Clove (30 gm) (unpeeled)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Shallot 1⁄2 Cup (8 tbs), thinly sliced
  Butter 3⁄4 Cup (12 tbs), softened (unsalted)

In a small saucepan of boiling water boil the garlic cloves for 6 minutes, drain them, and peel them.
In a small heavy skillet heat the oil over moderately high heat until it is hot but not smoking and in it fry the shallot for 3 to 5 minutes, or until it is golden.
Transfer the fried shallot to paper towels to drain.
In a small bowl mash the garlic to a paste, add the fried shallot, the butter, and salt and pepper to taste, and cream the mixture.
Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1782 Calories from Fat 1691

% Daily Value*

Total Fat 192 g295.5%

Saturated Fat 93.9 g469.3%

Trans Fat 0 g

Cholesterol 362.9 mg121%

Sodium 30.4 mg1.3%

Total Carbohydrates 20 g6.5%

Dietary Fiber 0.63 g2.5%

Sugars 0.4 g

Protein 5 g9.5%

Vitamin A 97.8% Vitamin C 23.1%

Calcium 11.6% Iron 6.8%

*Based on a 2000 Calorie diet

Shallot And Garlic Butter Recipe