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Chicken Smothered In Roasted Garlic With Sweet Basil Red Gravy

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Ingredients
  Roasted garlic 4
  Vegetable oil/Olive oil 2 Cup (32 tbs)
  Chicken 1 , cut into 8 pieces
  All purpose flour 18 Tablespoon (2 Tablespoon Plus 1 Cup)
  Finely chopped onions 2 Cup (32 tbs)
  Bay leaves 3
  Chopped green bell peppers 1 Cup (16 tbs) (Finely Chopped)
  Peeled chopped tomatoes 3 1⁄2 Cup (56 tbs)
  Tomato sauce 1 Cup (16 tbs)
  Chopped fresh basil 3 Tablespoon, chopped
  Dried basil leaves 1 1⁄2 Teaspoon
  Light brown sugar 2 Tablespoon
  Basic chicken stock/Water 3 Cup (48 tbs)
  Salt 1⁄2 Teaspoon
  Hot cooked rice/Pasta 1 Cup (16 tbs) (Preferably Converted)
Directions

Heat oil in large skillet over high heat.
Season chicken with 1 tablespoon of the Poultry Magic.
Blend flour and 2 teaspoons of the Poultry Magic in another container.
Dust chicken pieces with seasoned flour.
Add chicken pieces to hot oil (large pieces and skin side down first) and brown 3 to 4 minutes on each side.
When brown (chicken should not be fully cooked), remove chicken pieces from skillet and drain on paper towels.
Pour off all but 1/4 cup of oil.
Reheat skillet and oil over high heat and add onions.
Reduce heat to medium, add 2 teaspoons Poultry Magic and bay leaves; cook until onions are brown, stirring occasionally, about 5 minutes.
Add bell peppers and cook 2 minutes.
Add tomatoes, increase heat to high and cook 1 minute.
Stir in tomato sauce and basil and cook about 1 minute.
Add Roasted Garlic and cook about 1 minute.
Stir in brown sugar; cook about 3 minutes.
Add remaining Poultry Magic; cook about 1 minute, then stir in the stock.
Return chicken pieces to skillet and bring to a boil.
Simmer, uncovered, about 25 minutes, stirring occasionally to keep from sticking.
Add salt and cook about 1 minute more

Recipe Summary

Method: 
Simmering
Ingredient: 
Chicken

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