|Garlic||1 Clove (5 gm)|
|Ham strips||2 Cup (32 tbs) (Cooked / Canned)|
|American cheese strips||1⁄2 Pound|
|Fresh asparagus||1 1⁄2 Pound, cooked, drained and chilled|
|Cooked peas||2 Cup (32 tbs), chilled|
|Radishes||1 Bunch (100 gm)|
|Deviled eggs||6 (Adjust Quantity As Needed)|
Rub salad bowl with cut clove of garlic.
Line it with romaine.
Arrange ham and cheese, vegetables, and Deviled Eggs as shown.
Sprinkle with salt and freshly ground pepper.