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Chef's Bowl

Salad.Carnival's picture
Ingredients
  Garlic 1 Clove (5 gm)
  Romaine head/Lettuce 1
  Ham strips 2 Cup (32 tbs) (Cooked / Canned)
  American cheese strips 1⁄2 Pound
  Fresh asparagus 1 1⁄2 Pound, cooked, drained and chilled
  Cooked peas 2 Cup (32 tbs), chilled
  Radishes 1 Bunch (100 gm)
  Deviled eggs 6 (Adjust Quantity As Needed)
Directions

Rub salad bowl with cut clove of garlic.
Line it with romaine.
Arrange ham and cheese, vegetables, and Deviled Eggs as shown.
Sprinkle with salt and freshly ground pepper.

Recipe Summary

Ingredient: 
Garlic

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