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Chef's Bowl

Salad.Carnival's picture
  Garlic 1 Clove (5 gm)
  Romaine head/Lettuce 1
  Ham strips 2 Cup (32 tbs) (Cooked / Canned)
  American cheese strips 1⁄2 Pound
  Fresh asparagus 1 1⁄2 Pound, cooked, drained and chilled
  Cooked peas 2 Cup (32 tbs), chilled
  Radishes 1 Bunch (100 gm)
  Deviled eggs 6 (Adjust Quantity As Needed)

Rub salad bowl with cut clove of garlic.
Line it with romaine.
Arrange ham and cheese, vegetables, and Deviled Eggs as shown.
Sprinkle with salt and freshly ground pepper.

Recipe Summary


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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2782 Calories from Fat 1434

% Daily Value*

Total Fat 159 g245.2%

Saturated Fat 70.1 g350.7%

Trans Fat 0.3 g

Cholesterol 1925.2 mg641.7%

Sodium 5535.6 mg230.7%

Total Carbohydrates 114 g38.1%

Dietary Fiber 39.8 g159%

Sugars 47.1 g

Protein 229 g458.8%

Vitamin A 999.2% Vitamin C 197.3%

Calcium 186.1% Iron 146.2%

*Based on a 2000 Calorie diet

Chef's Bowl Recipe