Maggi's Mad Hare
|Young rabbits||2 , cut into serving pieces|
|French dressing||4 Tablespoon|
|Cooking oil||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm)|
|Water||1 Cup (16 tbs)|
|Yellow onion||1⁄2 Large|
|Heavy cream||1⁄2 Cup (8 tbs)|
Wash rabbit and pat dry.
Marinate pieces of meat, allowing 1/2 cup marinade for every pound of rabbit, for at least 24 hours.
Dredge rabbit with flour.
Season with salt and pepper.
Heat oil in skillet with bruised garlic clove.
Brown rabbit pieces on all sides.
Place browned pieces in large casserole.
Add water, onion, and .celery.
Cover tightly and bake in preheated moderate oven (350°F.) for 1 hour, or until tender.
Stir in heavy cream.
Reheat slightly but do not boil.