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Broiled Tomatoes With Garlic Butter

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  Garlic 1⁄2 Clove (2.5 gm), mashed in a garlic press
  Chopped parsley 1 Teaspoon
  Unsalted butter 1 Teaspoon (At Room Temperature)
  Freshly ground white pepper To Taste
  Vegetable seasoning To Taste
  Ripe tomatoes 2 , stemmed and cut in half

Preheat the broiler.
Mix the garlic, parsley, butter, and seasonings into a paste and spread over the cut sides of the tomatoes.
Broil for 3 to 5 minutes, or until the tops are golden brown.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 89 Calories from Fat 40

% Daily Value*

Total Fat 5 g7.1%

Saturated Fat 2.7 g13.3%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 16.5 mg0.7%

Total Carbohydrates 12 g3.8%

Dietary Fiber 3.4 g13.8%

Sugars 6.6 g

Protein 3 g5.3%

Vitamin A 52% Vitamin C 64.9%

Calcium 4% Iron 6.4%

*Based on a 2000 Calorie diet

Broiled Tomatoes With Garlic Butter Recipe