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Red Pepper Garlic Croutons

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  Firm white bread slice/Whole wheat / egg bread slice 8
  Garlic clove 1 Small, peeled
  Roasted red peppers 7 1⁄2 Ounce, drained and patted very dry (1 Jar, Scant 1/2 Cup)
  Butter/Margarine 4 Tablespoon (1/2 Stick)

Preheat oven to 325°F.
Remove crusts from bread.
Cut diagonally into triangles or desired shapes with a 1 1/2 to 2-inch cookie cutter.
Place on a baking sheet and bake for 10 minutes or until very dry and crisp.
(Toasts may be stored airtight up to 1 week or frozen.) In a food processor with the metal blade, process garlic until minced.
Add red peppers and process until pureed.
Add butter and process until blended; the mixture will not be smooth.
(Butter may be refrigerated for up to 2 days.)

Recipe Summary

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 929 Calories from Fat 445

% Daily Value*

Total Fat 49 g74.9%

Saturated Fat 30.8 g154.1%

Trans Fat 0 g

Cholesterol 129 mg43%

Sodium 1659.1 mg69.1%

Total Carbohydrates 93 g31%

Dietary Fiber 3.6 g14.4%

Sugars 7.1 g

Protein 11 g22.6%

Vitamin A 205% Vitamin C 211.8%

Calcium 2.1% Iron 0.4%

*Based on a 2000 Calorie diet

Red Pepper Garlic Croutons Recipe