You are here

Scallops With Lemon Garlic And Parsley

admin's picture
Ingredients
  Lemons 2
  Fresh chopped parsley 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), minced
  Butter 2 Tablespoon
  Olive oil 2 Tablespoon
  Sea scallops 1⁄2 Pound, trimmed
  Dry vermouth 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

1. Grate yellow zest from lemons, being careful not to include any bitter white pith. In a small bowl, combine lemon zest, parsley, and garlic. Set gremokta aside.
2. In a nonreactive large frying pan over medium-high heat, melt butter with olive oil. Add scallops to pan and cook 2 minutes on each side, or until opaque but still tender and juicy. Add vermouth and heat, 1 to 2 minutes. Remove from heat. Season with salt and pepper. Add half the gremolata to pan and toss together. Pass remaining gremokta on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Ingredient: 
Seafood
Interest: 
Everyday

Rate It

Your rating: None
4.125
Average: 4.1 (20 votes)