Garlic Squid Saute
|Olive oil||3 Tablespoon|
|Garlic||6 Clove (30 gm), minced|
|Chopped parsley||1 Cup (16 tbs)|
|Lemon juice||2 Tablespoon|
|Freshly ground pepper||To Taste|
|Freshly grated parmesan cheese||1 Tablespoon|
Cut bodies of squid into 1/2- to 3/4-inch crosswise slices.
Trim long tentacles; cut tentacles crosswise in halves or quarters.
Heat olive oil and butter or margarine in a large skillet.
Add squid pieces; saute 1 to 1-1/2 minutes over medium-high heat.
After 30 seconds, stir in garlic, parsley and lemon juice.
Season with salt and pepper to taste.
Spoon onto a platter.
If desired, serve Parmesan cheese separately.