You are here

Garlic Squid Saute

Ingredients
  Squid 3 Pound
  Olive oil 3 Tablespoon
  Butter/Margarine 2 Tablespoon
  Garlic 6 Clove (30 gm), minced
  Chopped parsley 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Salt To Taste
  Freshly ground pepper To Taste
  Freshly grated parmesan cheese 1 Tablespoon
Directions

Clean squid.
Cut bodies of squid into 1/2- to 3/4-inch crosswise slices.
Trim long tentacles; cut tentacles crosswise in halves or quarters.
Heat olive oil and butter or margarine in a large skillet.
Add squid pieces; saute 1 to 1-1/2 minutes over medium-high heat.
After 30 seconds, stir in garlic, parsley and lemon juice.
Season with salt and pepper to taste.
Spoon onto a platter.
If desired, serve Parmesan cheese separately.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Seafood

Rate It

Your rating: None
4.163335
Average: 4.2 (15 votes)