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Garlic Veal Chops

American.Kitchen's picture
Ingredients
  Soft butter 1⁄2 Pound (250 Gram)
  Garlic 2 Clove (10 gm), smashed and chopped
  Chopped parsley 1 Tablespoon
  Smashed peppercorns 1 Tablespoon
  Lemon juice 1 1⁄4 Teaspoon
  Veal chops 4 (1/2 Inch Thick)
  Salt To Taste
  Pepper To Taste
Directions

Preheat barbecue at HIGH.
Place butter, garlic, parsley, peppercorns, lemon juice and some salt in mixer or food processor; blend until well incorporated and smooth.
Melt 1/3 cup (75 ml) of butter mixture in small saucepan.
Wrap remaining in foil and store in refrigerator for further uses.
Place chops on hot grill and generously brush with garlic butter.
Partially cover and cook 8 minutes, turning 2 to 3 times.
Baste often and season once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Barbecue
Interest: 
Everyday

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