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Garlic Veal Chops

American.Kitchen's picture
  Soft butter 1⁄2 Pound (250 Gram)
  Garlic 2 Clove (10 gm), smashed and chopped
  Chopped parsley 1 Tablespoon
  Smashed peppercorns 1 Tablespoon
  Lemon juice 1 1⁄4 Teaspoon
  Veal chops 4 (1/2 Inch Thick)
  Salt To Taste
  Pepper To Taste

Preheat barbecue at HIGH.
Place butter, garlic, parsley, peppercorns, lemon juice and some salt in mixer or food processor; blend until well incorporated and smooth.
Melt 1/3 cup (75 ml) of butter mixture in small saucepan.
Wrap remaining in foil and store in refrigerator for further uses.
Place chops on hot grill and generously brush with garlic butter.
Partially cover and cook 8 minutes, turning 2 to 3 times.
Baste often and season once.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3415 Calories from Fat 2355

% Daily Value*

Total Fat 266 g409.1%

Saturated Fat 150.2 g750.8%

Trans Fat 0 g

Cholesterol 1471.7 mg490.6%

Sodium 1422.1 mg59.3%

Total Carbohydrates 15 g4.9%

Dietary Fiber 4.7 g19%

Sugars 0.6 g

Protein 237 g473.8%

Vitamin A 139.6% Vitamin C 48.5%

Calcium 33.9% Iron 85.8%

*Based on a 2000 Calorie diet

Garlic Veal Chops Recipe