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Swordfish Skewers With Garlic Lime Marinade

Quick.easy.cooking's picture
Ingredients
  Limes/2 small 1 Large
  Olive oil/Vegetable oil 4 Tablespoon
  Tomato paste 1 Tablespoon
  Dry mustard 2 Teaspoon
  Garlic 4 Clove (20 gm), minced
  Salt 1 Teaspoon
  Sugar 1⁄2 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Swordfish 1 Pound
  Red onion 1 Large
  Yellow bell pepper/Green 1 Large
  Cherry tomatoes 12
Directions

1 Preheat the broiler or start the charcoal. If broiling, line a broiler pan with foil.
2 Grate the lime zest and measure out 2 teaspoons. Juice the lime and measure out 3 tablespoons.
3 In a small bowl, combine the lime zest, lime juice, olive oil, tomato paste, dry mustard, garlic, salt, sugar and black pepper.
4 Cut the swordfish into 24 equal pieces. Cut the onion in half and then cut each half into quarters. Cut the bell pepper into 16 pieces about 1 inch square.
5 Dividing equally, thread the swordfish, onions, bell pepper and cherrv tomatoes on 8 skewers.
6 Place the skewers on the grill or on the prepared broiler pan and brush with half the basting mixture. Grill or broil 4 inches from the heat for 5 minutes.
7 Turn the skewers over and brush with the remaining basting mixture. Grill or broil until the fish is firm and cooked through, about 5 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Fish
Interest: 
Quick

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