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Spinach With Garlic And Pine Nuts

creative.chef's picture
Ingredients
  Fresh spinach 2 Pound (ends trimmed and discarded)
  Olive oil 1 Teaspoon
  Pine nuts 2 Tablespoon
  Garlic 4 Clove (20 gm), chopped
  Salt To Taste
  Pepper To Taste
Directions

1. Wash the spinach well and shake out the water. Heat a large saucepan over high heat and add the spinach. Cook for about 5-7 minutes or until tender, tossing frequently. Transfer the spinach to a colander and set aside.
2. Heat the saucepan over a medium flame and add the olive oil. When the oil is hot, add the pine nuts and chopped garlic and cook until both are golden, about 2 minutes. Return the spinach to the saucepan, toss to combine, and cook until heated through, about 2 minutes. Add salt and pepper to taste.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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