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Garlic Margarine

Diabetic.Foodie's picture
Ingredients
  Garlic 4 Clove (20 gm)
  Water 1⁄3 Cup (5.33 tbs)
  Margarine 1⁄2 Cup (8 tbs) (low calorie)
Directions

Peel the garlic and boil in the water for 3 minutes; drain and crush.
Meanwhile, cream the margarine in a bowl.
Add the crushed garlic.
Refrigerate overnight in a tightly covered glass container.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling

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