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Garlic Margarine

Diabetic.Foodie's picture
  Garlic 4 Clove (20 gm)
  Water 1⁄3 Cup (5.33 tbs)
  Margarine 1⁄2 Cup (8 tbs) (low calorie)

Peel the garlic and boil in the water for 3 minutes; drain and crush.
Meanwhile, cream the margarine in a bowl.
Add the crushed garlic.
Refrigerate overnight in a tightly covered glass container.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 803 Calories from Fat 775

% Daily Value*

Total Fat 87 g134%

Saturated Fat 15.5 g77.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 33.8 mg1.4%

Total Carbohydrates 7 g2.5%

Dietary Fiber 0.42 g1.7%

Sugars 0.2 g

Protein 2 g3%

Vitamin A 77.6% Vitamin C 10.6%

Calcium 3.9% Iron 1.9%

*Based on a 2000 Calorie diet

Garlic Margarine Recipe