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Garlic Rosemary Turkey

Chef.at.Home's picture
Ingredients
  Whole turkey 1
  Garlic 8 Clove (40 gm)
  Lemons 2 Large, halved
  Chopped fresh rosemary/2 teaspoons dried rosemary, crushed 2 Tablespoon
  Chopped fresh sage/1 teaspoon rubbed sage 1 Tablespoon
Directions

Cut six to eight small slits in turkey skin; insert garlic between skin and meat.
Squeeze two lemon halves inside the turkey and leave them inside.
Squeeze remaining lemon over outside of turkey.
Spray turkey with nonstick cooking spray; sprinkle with rosemary and sage.
Place on a rack in a roasting pan.
Bake, uncovered, at 325° for 1 hour.
Cover and bake 2-1/2 to 3-1/2 hours longer or until a meat thermometer reads 185°.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Poultry
Servings: 
37

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 305 Calories from Fat 132

% Daily Value*

Total Fat 15 g22.5%

Saturated Fat 4.1 g20.7%

Trans Fat 0 g

Cholesterol 141 mg47%

Sodium 133.9 mg5.6%

Total Carbohydrates 1 g0.3%

Dietary Fiber 0.35 g1.4%

Sugars 0 g

Protein 40 g80.4%

Vitamin A 1.1% Vitamin C 6.9%

Calcium 3.7% Iron 14.5%

*Based on a 2000 Calorie diet

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Garlic Rosemary Turkey Recipe