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Garlic Rosemary Turkey

Chef.at.Home's picture
Ingredients
  Whole turkey 1
  Garlic 8 Clove (40 gm)
  Lemons 2 Large, halved
  Chopped fresh rosemary/2 teaspoons dried rosemary, crushed 2 Tablespoon
  Chopped fresh sage/1 teaspoon rubbed sage 1 Tablespoon
Directions

Cut six to eight small slits in turkey skin; insert garlic between skin and meat.
Squeeze two lemon halves inside the turkey and leave them inside.
Squeeze remaining lemon over outside of turkey.
Spray turkey with nonstick cooking spray; sprinkle with rosemary and sage.
Place on a rack in a roasting pan.
Bake, uncovered, at 325° for 1 hour.
Cover and bake 2-1/2 to 3-1/2 hours longer or until a meat thermometer reads 185°.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Poultry
Servings: 
37

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