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Roasted Garlic Spread With Three Cheese

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Ingredients
  Garlic heads 2 Medium
  Fat free cream cheese 16 Ounce, softened (Two 8 Ounce Packages)
  Goat cheese 3 1⁄2 Ounce (1 Package)
  Crumbled blue cheese 1 Ounce (2 Tablespoon)
  Dried thyme leaves 1 Teaspoon
Directions

Preheat oven to 400°F.
Cut tops off garlic heads to expose tops of cloves.
Place garlic in small baking pan; bake 45 minutes or until garlic is very tender.
Remove from pan; cool completely.
Squeeze garlic into small bowl; mash with fork.
Beat cream cheese and goat cheese in small bowl until smooth; stir in blue cheese, garlic and thyme.
Cover; refrigerate 3 hours or overnight.
Spoon dip into serving bowl; serve with cucumbers, radishes, carrots or yellow bell peppers, if desired.
Garnish with fresh thyme and red bell pepper strip, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Roasted
Interest: 
Everyday

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4.15294
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 871 Calories from Fat 423

% Daily Value*

Total Fat 48 g74.1%

Saturated Fat 29.7 g148.3%

Trans Fat 0 g

Cholesterol 124.2 mg41.4%

Sodium 745.4 mg31.1%

Total Carbohydrates 65 g21.5%

Dietary Fiber 4.2 g16.9%

Sugars 3.4 g

Protein 49 g97.7%

Vitamin A 44.6% Vitamin C 63.1%

Calcium 133.8% Iron 55.4%

*Based on a 2000 Calorie diet

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Roasted Garlic Spread With Three Cheese Recipe