You are here

Oyster Mushrooms Sauteed In Garlic

Whats.Cooking's picture
Ingredients
  Oyster mushrooms 500 Milliliter (2 Cups)
  Butter 45 Milliliter (3 Tablespoon)
  Dry shallots 4 Teaspoon, chopped (20 Milliliter, French)
  Garlic 1 Teaspoon, finely sliced (5 Milliliter)
  Chopped parsley 4 Teaspoon, chopped (20 Milliliter)
  White wine 30 Milliliter (2 Tablespoon)
  Salt To Taste
  Pepper To Taste
Directions

–  Remove mushroom stems and slice the caps coarsely.
–  In a skillet, melt butter. Saute oyster mushrooms for 2 minutes. Add shallots, garlic, and parsley, then season with salt and pepper. Cook 1 minute longer and stir. Add white wine, heat for 30 seconds and serve.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable

Rate It

Your rating: None
4.18077
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 648 Calories from Fat 342

% Daily Value*

Total Fat 39 g59.8%

Saturated Fat 23.3 g116.3%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 509.1 mg21.2%

Total Carbohydrates 53 g17.6%

Dietary Fiber 14.1 g56.6%

Sugars 13.6 g

Protein 20 g39.4%

Vitamin A 61.1% Vitamin C 71.9%

Calcium 11.7% Iron 46.5%

*Based on a 2000 Calorie diet

0 Comments

Oyster Mushrooms Sauteed In Garlic Recipe