Baked Garlic Bundles
|Phyllo dough||8 Ounce, frozen and then thawed (1/2 Of 16 Ounce Package)|
|Butter||3⁄4 Cup (12 tbs), melted|
|Garlic head||3 Large, separated into cloves and peeled (Fresh Garlic)|
|Walnuts||1⁄2 Cup (8 tbs), finely chopped|
|Italian style bread crumbs||1 Cup (16 tbs)|
Preheat oven to 350°F.
Remove phyllo from package; unroll and place on waxed paper.
With a pizza cutter or sharp knife, cut phyllo crosswise into 2-inch wide strips.
Cover with another sheet of waxed paper and a damp cloth.
Lay 1 strip at a time on a flat surface and brush immediately with melted butter.
Place 1 clove of garlic at 1 end.
Sprinkle about 1 teaspoon walnuts along length of strip.
Roll up garlic clove in strip, tucking in side edges as you go.
Brush with more butter.
Roll in bread crumbs.
Repeat until all but smallest garlic cloves are used.
Place bundles on rack in shallow roasting pan and bake 20 minutes.