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Fiddleheads With Wild Garlic

Whats.Cooking's picture
Ingredients
  Fiddlehead greens 2 Cup (32 tbs)
  Butter 2 Tablespoon
  Garlic 1 Clove (5 gm), chopped
  Wild garlic cloves 2 , chopped
  Salt To Taste
  Pepper To Taste
Directions

In a saucepan filled with lightly salted boiling water, blanch fiddlehead greens 1 minute or so.
Drain.
Set aside.
In a frying pan, melt butter.
Cook garlic and wild garlic 1 minute.
Add fiddlehead greens.
Season with salt and pepper, mixing well.
Continue cooking 2 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Ingredient: 
Vegetable

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