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Garlic Butter Tossed Vegetables

Veggies with Garlic Finishing Butter is an easy and delicious veggie meal idea for kids.
Ingredients
  Littleneck clams 2 Cup (32 tbs)
  Water 2 1⁄2 Cup (40 tbs)
  Garlic cheese butter 3 1⁄2 Ounce (Divided)
  Linguine 12 1⁄2 Ounce (Italian Classics Omega-3, Dairy Dept)
  Italian parsley 1⁄4 Ounce, chopped (2 Tablespoon)
Directions

Please see video

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Kids, Quick
Preparation Time: 
5 Minutes
Wegmans Chef Nella Neeck show you how to make veggies and Italian bread even more delicious easily just by letting this amazing butter melt in--and the kids can help with it.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2040 Calories from Fat 738

% Daily Value*

Total Fat 85 g131.4%

Saturated Fat 50.3 g251.3%

Trans Fat 0 g

Cholesterol 482.8 mg160.9%

Sodium 1169.6 mg48.7%

Total Carbohydrates 209 g69.7%

Dietary Fiber 8.6 g34.3%

Sugars 4.2 g

Protein 101 g201.8%

Vitamin A 53.9% Vitamin C 15.7%

Calcium 9.3% Iron 44.1%

*Based on a 2000 Calorie diet

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Garlic Butter Tossed Vegetables Recipe Video