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Prawns With Garlic & Tomato

Italian.Chef's picture
Prawns With Garlic & Tomato has a grand taste. Prawns With Garlic & Tomato gets its taste from seafood mixed with parsley and flavored with white wine, served with Italian bread. Prawns With Garlic & Tomato is inspired by many food joints worldwide.
  Shrimps/20 medium shrimps 16 Large
  Canned crushed italian style tomatoes 1 Cup (16 tbs)
  Olive oil 1⁄4 Cup (4 tbs)
  Garlic 4 Clove (20 gm), finely chopped
  Dry white wine 3⁄4 Cup (12 tbs)
  Chopped parsley 1 Tablespoon
  Ground pepper To Taste
  Italian bread slices 8
  Salt To Taste
  Ground black pepper To Taste

Shell and devein prawns or shrimp, opposite, and wash under cold running water.
Pat dry with paper towels.
Press tomatoes through a food mill or sieveto remove seeds.
Heat oil in a large skillet.
Add garlic and prawns or shrimp.
Saute over medium heat until garlic and prawns or shrimp are lightly colored.
Stir in wine.
When wine is reduced by half, add tomato pulp.
Cook 2 to 3 minutes if using shrimp and 4 to 6 minutes if using prawns.
Stir several times during cooking.
Add parsley and season with salt and pepper.
Toast bread until golden on both sides.
Place prawn or shrimp mixture in a warm dish.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1369 Calories from Fat 540

% Daily Value*

Total Fat 62 g96.1%

Saturated Fat 9 g45.2%

Trans Fat 0 g

Cholesterol 535 mg178.3%

Sodium 1389.2 mg57.9%

Total Carbohydrates 85 g28.3%

Dietary Fiber 8.8 g35.3%

Sugars 2.1 g

Protein 86 g171.9%

Vitamin A 71.7% Vitamin C 97.6%

Calcium 34.7% Iron 94.8%

*Based on a 2000 Calorie diet

Prawns With Garlic & Tomato Recipe