Prawns With Garlic & Tomato
|Shrimps/20 medium shrimps||16 Large|
|Canned crushed italian style tomatoes||1 Cup (16 tbs)|
|Olive oil||1⁄4 Cup (4 tbs)|
|Garlic||4 Clove (20 gm), finely chopped|
|Dry white wine||3⁄4 Cup (12 tbs)|
|Chopped parsley||1 Tablespoon|
|Ground pepper||To Taste|
|Italian bread slices||8|
|Ground black pepper||To Taste|
Shell and devein prawns or shrimp, opposite, and wash under cold running water.
Pat dry with paper towels.
Press tomatoes through a food mill or sieveto remove seeds.
Heat oil in a large skillet.
Add garlic and prawns or shrimp.
Saute over medium heat until garlic and prawns or shrimp are lightly colored.
Stir in wine.
When wine is reduced by half, add tomato pulp.
Cook 2 to 3 minutes if using shrimp and 4 to 6 minutes if using prawns.
Stir several times during cooking.
Add parsley and season with salt and pepper.
Toast bread until golden on both sides.
Place prawn or shrimp mixture in a warm dish.