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Garlic Marinated Mushrooms

southern.chef's picture
  Fresh mushrooms 2 Pound
  Lemon juice 1⁄4 Cup (4 tbs)
  Cider vinegar 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Onion 2 Tablespoon, finley chopped
  Garlic 2 Tablespoon, minced
  Fresh parsley 1 Tablespoon, chopped
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Dried oregano 1⁄8 Teaspoon

Cover mushrooms with water in a large Dutch oven; add lemon juice, stirring well.
Bring to a boil; reduce heat, and simmer 1 minute; drain.
Combine vinegar and remaining ingredients, stirring well; pour marinade over mushrooms, and toss lightly.
Place mushroom mixture in a shallow container; cover and refrigerate 24 hours.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 305 Calories from Fat 29

% Daily Value*

Total Fat 3 g5.3%

Saturated Fat 0.47 g2.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1041.2 mg43.4%

Total Carbohydrates 50 g16.8%

Dietary Fiber 11.2 g45%

Sugars 18.7 g

Protein 31 g62.1%

Vitamin A 26.4% Vitamin C 131.6%

Calcium 13.2% Iron 36.6%

*Based on a 2000 Calorie diet

Garlic Marinated Mushrooms Recipe