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Garlic Marinated Mushrooms

southern.chef's picture
Ingredients
  Fresh mushrooms 2 Pound
  Lemon juice 1⁄4 Cup (4 tbs)
  Cider vinegar 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Onion 2 Tablespoon, finley chopped
  Garlic 2 Tablespoon, minced
  Fresh parsley 1 Tablespoon, chopped
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Dried oregano 1⁄8 Teaspoon
Directions

Cover mushrooms with water in a large Dutch oven; add lemon juice, stirring well.
Bring to a boil; reduce heat, and simmer 1 minute; drain.
Combine vinegar and remaining ingredients, stirring well; pour marinade over mushrooms, and toss lightly.
Place mushroom mixture in a shallow container; cover and refrigerate 24 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Techniques: 
Marinate

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