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Sauteed Pasta With Tomatoes And Garlic

fast.cook's picture
  Olive oil 3 Tablespoon
  Pasta 8 Ounce, broken in half (coil fideo or angel hair)
  Canned diced peeled tomatoes 14 1⁄4 Ounce (1 can)
  Tomato juice 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Garlic clove 4 Large, chopped
  Dried oregano 1 Teaspoon
  Chopped fresh parsley 1 Tablespoon

Heat oil in heavy large skillet over high heat.
Add fideo and saute until brown, about 3 minutes.
Add tomatoes with their liquids, tomato juice, water, garlic and oregano.
Cover and simmer until fideo is tender, stirring occasionally, about 16 minutes.
Transfer to bowl.
Garnish with parsley and serve.

Recipe Summary

Difficulty Level: 
Everyday, Healthy

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1409 Calories from Fat 445

% Daily Value*

Total Fat 50 g76.7%

Saturated Fat 6.4 g32%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 820.9 mg34.2%

Total Carbohydrates 197 g65.7%

Dietary Fiber 15.5 g61.8%

Sugars 27.5 g

Protein 35 g70.7%

Vitamin A 107.3% Vitamin C 171.4%

Calcium 29.2% Iron 61.5%

*Based on a 2000 Calorie diet

Sauteed Pasta With Tomatoes And Garlic Recipe