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Garlic Butter

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Garlic Butter has a Two Dimensional taste. The butter and parsley gives the Garlic Butter Superb taste.
  Butter 1⁄2 Cup (8 tbs), softened
  Garlic clove 2 Small, pressed
  Finely chopped fresh parsley 1 Teaspoon
  Salt 1⁄2 Teaspoon

Cream butter until light.
Add remaining ingredients; mix until well blended.
Store in refrigerator in airtight container until needed.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.5 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 819 Calories from Fat 803

% Daily Value*

Total Fat 91 g140.5%

Saturated Fat 57.8 g289%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 985.3 mg41.1%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.31 g1.2%

Sugars 0.2 g

Protein 2 g3.1%

Vitamin A 64.7% Vitamin C 14.7%

Calcium 4.7% Iron 2.6%

*Based on a 2000 Calorie diet

Garlic Butter Recipe