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Garlic Chive Vinegar

American.Kitchen's picture
Ingredients
  Cider vinegar 4 Cup (64 tbs)
  Garlic cloves 2 Small, peeled
  Garlic chives 4 (Fresh)
Directions

In a stainless steel or enameled saucepan bring the vinegar to a simmer, pour it into a sterilized quart bottle or jar and add the chives and garlic.
Store the vinegar in a cool, dark place for at least 2 weeks before serving.
Before presenting as a gift, strain and add your favorite fresh herbs to the bottle.

Recipe Summary

Difficulty Level: 
Easy
Ingredient: 
Vegetable
Interest: 
Everyday

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