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Garlic Chive Vinegar

American.Kitchen's picture
  Cider vinegar 4 Cup (64 tbs)
  Garlic cloves 2 Small, peeled
  Garlic chives 4 (Fresh)

In a stainless steel or enameled saucepan bring the vinegar to a simmer, pour it into a sterilized quart bottle or jar and add the chives and garlic.
Store the vinegar in a cool, dark place for at least 2 weeks before serving.
Before presenting as a gift, strain and add your favorite fresh herbs to the bottle.

Recipe Summary

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 233 Calories from Fat 1

% Daily Value*

Total Fat 0.1 g0.16%

Saturated Fat 0.02 g0.09%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 51.6 mg2.1%

Total Carbohydrates 16 g5.3%

Dietary Fiber 0.44 g1.8%

Sugars 4 g

Protein 1 g2.7%

Vitamin A 0% Vitamin C 10.9%

Calcium 10.5% Iron 12.6%

*Based on a 2000 Calorie diet

Garlic Chive Vinegar Recipe