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Dove Breasts

Totallyamerican's picture
Ingredients
  Dove breasts 18
  Onion 1 Medium
  Cream of mushroom soup 1 Can (10 oz)
  Sherry 1⁄2 Cup (8 tbs)
  Oregano 1 Pinch
  Crushed rosemary 1 Pinch
  Sour cream 1⁄2 Pint
  Salt To Taste
  Pepper To Taste
Directions

Place dove breasts, meaty side down, in 15 x 12-inch baking dish.
Do not overcrowd.
Saute onion in small amount of fat in skillet.
Mix onion, soup, sherry, herbs, salt and pepper.
Pour over dove breasts; cover baking dish lightly with foil.
Bake at 325 degrees for 1 hour, turning occasionally.
Add sour cream; stir.
Bake for about 20 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
6

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