|Cream of mushroom soup||1 Can (10 oz)|
|Sherry||1⁄2 Cup (8 tbs)|
|Crushed rosemary||1 Pinch|
|Sour cream||1⁄2 Pint|
Place dove breasts, meaty side down, in 15 x 12-inch baking dish.
Do not overcrowd.
Saute onion in small amount of fat in skillet.
Mix onion, soup, sherry, herbs, salt and pepper.
Pour over dove breasts; cover baking dish lightly with foil.
Bake at 325 degrees for 1 hour, turning occasionally.
Add sour cream; stir.
Bake for about 20 minutes longer.