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Charcoaled Dove

Totallyamerican's picture
Ingredients
  Margarine 1⁄2 Cup (8 tbs), melted
  Vinegar 1 Cup (16 tbs)
  Red pepper 1 , chopped
  Dove 30
Directions

Combine margarine, vinegar and red pepper.
Dip dove in sauce.
Cook over hot coals, basting occa- sionally, until tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Interest: 
Everyday

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