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Marinade For Pheasant

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Anonymous (not verified)
Ingredients
  Corn oil 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), minced
  Pepper 3⁄4 Teaspoon
  Salt 2 Teaspoon
  Ginger 2 Teaspoon
  Lemon- lime carbonated beverage 7 Ounce
Directions

Combine oil, garlic, pepper, salt, ginger and carbon- ated beverage in bowl; add pheasant.
Cover;marinade at room temperature for 4 to 6 hours.
Cook pheas- ant with marinade.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party, Healthy

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Your rating: None
3.89722
Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2141 Calories from Fat 2027

% Daily Value*

Total Fat 229 g352.7%

Saturated Fat 18.4 g92%

Trans Fat 0.8 g

Cholesterol 0 mg

Sodium 3937.1 mg164%

Total Carbohydrates 28 g9.4%

Dietary Fiber 0.43 g1.7%

Sugars 24.8 g

Protein 0.62 g1.2%

Vitamin A 0.01% Vitamin C 3.4%

Calcium 1.3% Iron 0.99%

*Based on a 2000 Calorie diet

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Marinade For Pheasant Recipe