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Roast Water Fowl

American.Food.Express's picture
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Ingredients
  Wild ducks 14 1⁄2 Pound
  Onion 1
  Garlic 1 Clove (5 gm)
  Unsalted butter 2 Tablespoon
  Paprika 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Hot sauce 1⁄4 Teaspoon
  Bacon slices 1 Pound
  Cooked wild rice 4 Cup (64 tbs)
Directions

Rub duck cavities with onion and garlic.
Combine butter, paprika, salt and hot sauce; rub into duck skins.
Truss legs together.
Wrap ducks in cheesecloth; place, breasts down, on rack in greased shallow pan.
Bake at 325 degrees for 1 hour, basting occasionally.
Turn ducks over; remove cheesecloth.
Cover ducks with bacon strips.
Bake for about 1 hour longer.
Serve ducks on platter of wild rice; garnish with spiced crab apples.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Party
Servings: 
4

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