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Roast Beaver

American.Recipes's picture
Ingredients
  Salt To Taste
  Pepper To Taste
  Beaver 1 Small
  Bacon drippings 2 Tablespoon
  Onions 2 Medium
  Flour 2 Tablespoon
  Bay leaf 1
  Chervil 1 Pinch
Directions

Skin and clean beaver, removing kernels in small of back, under forelegs and between rib and shoulder.
Trim off excess fat.
Dress as for rabbit.
Brown bea- ver in bacon drippings in Dutch oven, adding salt and pepper to taste.
Add onions.
Bake at 350 degrees for 2 hours and 30 minutes to 3 hours or until tender.
Remove beaver.
Blend flour and 1/2 cup water to- gether.
Add flour mixture and bay leaf to pan drip- pings.
Cook over low heat, stirring constantly, until gravy is thickened.
Remove bay leaf; add chervil.
Serve gravy over beaver.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party
Servings: 
8

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