Scrambled egg is a dish containing curd-like chunks of egg made by coagulating beaten egg white and yellow over fire with seasonings in some fat. Often golden yellow in color, this savory dish is an often preferred partner for breakfast toast and other dishes. A scrambled eggs recipe may comprise variations of the basic recipe with addition of extra ingredients.
Scrambled Eggs- Commonly Used Ingredients
Unconventional ways of Preparing Scrambled Eggs
Scrambled eggs recipe – Serving Suggestions
Variations of Scrambled Eggs Recipe
Scrambled Egg - Health Facts