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German Russian Recipes
I learned to make this sauerkraut from my mother who learned it from my German grandmother. It is easy and very frugal. Serve it with hot dogs or Kielbasa and mashed potatoes. MAKING 1. Heat a braising pan with vegetable oil. 2. Put the cabbage and fry until
Here is a delicious sandwich to make with corned beef. You will need sauerkraut for this. You can use store bought or make your own. Sauerkraut is quite simple to make and is always tastier when made at home This sandwich is traditionally made with rye bread.
Web chef Kimberly Edwards shares with you How to Cook Pluma Moos in Stoneware Ramekins Pluma Moos is a Russian or German plum stew typically served as a sweet for dessert. Ahhh...soul food at its best These plums came right off my plum tree too... GETTING
How to Cook Pluma Moos in Stoneware Ramekins
Cooking tips and techniques from the nations finest chefs. Chef Walter Staib of City Tavern uses Dietz and Watson items to make party platters. MAKING 1 Spread a generous amount of the sandwich spread on both sides of the roll. 2 Lay the round slice of the
The Chef's Kitchen - Party Platters
Mix flour salt and pepper dredge meat in mixture. Pound mixture into both sides of meat. In 9 glass baking dish heat oil high one minute. Add meat. Microwave high 3 4 minutes stirring frequently to brown meat. Add onion and garlic. Microwave high 2 3 minutes.
Microwave Beef Stroganoff
Cut the sausage into thin strips. Cut the pickle into strips. Peel and finely chop the onion. Clean and quarter the mushrooms. Heat the oil in a saucepan. Add the onion sausage and pickle and cook for 5 minutes. Stir in the mushrooms and beet then add the
Cut meat into thin strips. Put tenderizer on strips and dust with flour. Brown lightly in small amount of oil. After meat has browned add rest of ingredients except sour cream. Cover and simmer 3 4 hours stir occasionally add more liquid if needed. The
GETTING READY 1.Make slices of beef measuring 1 2 x 2 inches aand add a sprinkling of sea salt on it. 2.Refrigerate the beef for 2 hours. MAKING 3.Heat oil in a pan and saute beef in it until brown. 4.Separately in 2 tablesppon oiland saute sliced mushrooms
Yogurt Beef Stroganoff
1 Place meat onion and garlic in 10 inch glass ceramic skillet. Cover with glass lid or wax paper. 2 Microwave for 8 to 10 minutes on HIGH. Stir in broth mushrooms and chives. Combine cornstarch and wine in small bowl until smooth stir into broth. Recover. 3
Quick And Easy Beef Stroganoff
Boil rice in one part beef consomme and one part water following package directions until golden brown. Saute beef cubes in butter until brown. After meat begins to brown add onions mushrooms Tabasco Worcestershire sauce bell pepper garlic clove and garlic
Beef Stroganoff With Mushroom And Bell Pepper
Spread 2 tablespoons Russian dressing on one side of each of 4 slices of bread. Place 1 cheese slice on each bread slice. Divide sauerkraut and corned beef among sandwiches. Spread mustard on remaining 4 slices of bread and place on top of sandwiches mustard
Cook onions in fat slowly for 20 minutes. Add meat and mushrooms and brown. Add soup tomato paste and Worcestershire sauce. Simmer for 1 hour until meat is tender. Check seasonings. Add sour cream and slowly reheat.
Stroganoff Sullivan Style
Saute onions and garlic in butter. Add mushrooms and beef and cook until redness is gone. Stir in lemon juice wine soup and salt. Simmer uncovered for 15 minutes. Stir in uncooked noodles. Cook covered for 10 minutes.
Hamburger Stroganoff With Burgundy
1. Heat the oil in a large skillet. Toss the chicken strips in the flour mixed with the salt and pepper and stir fry in the oil over high heat until lightly browned. 2. Remove the chicken to paper towels to drain. 3. In the oil remaining in the skillet saute
Set Power Select at MEDIUM. Spread bread with dressing top with corned beef sauerkraut and cheese. Arrange 12 on paper plate or serving platter and heat 2 1 2 to 3 minutes or until cheese is melted repeat procedure.
1. Mix together the honey mustard and soft brown sugar to make a smooth paste. 2. Spread the honey mustard over the slices of bread. Cut the pear in half lengthways without peeling it then cut it into quarters. 3. Cover each piece of bread with the slices of
Pear and Parma Ham Open Sandwiches with Honey Mustard
On nonstick baking sheet arrange bread slices in a single layer spread each with 3 4 teaspoon Russian dressing. Top each with 1 slice turkey then 1 1 2 teaspoons sauerkraut and 1 slice cheese. Broil until canapes are heated through and cheese is melted 1 to 2
Turkey Reuben Canapes
1. Place bread on a baking tray lined with paper toweling. Top with corned beef. Spread dressing over corned beef. Cover with sauerkraut and place 2 pieces cheese on each. 2. Microwave uncovered at Time Cook power level 5 for 4 to 5 minutes or until sandwich