Skip to main content
Wine And Drink
You are here
» Easy Soup
Easy Soup Recipes
Cold Yeah me too BUT heres some yummy tomato soup that you can warm in your blender to heat you up Theres no fat and only 3 main ingredients. Its so easy and berry berry good MAKING 1. In a food processor blend tomatoes berries basil and sage and add lemon
Berry Good Raw Vegan Tomato Soup
MAKING 1. In slow cooker put chopped celery potatoes sweet potato carrot pepper and cabbage. 2. Drop ginger garlic and parsley in it. 3. Sprinkle salt pepper and no salt seasoning. 4. Throw bouillon cube and chicken pieces in it. 5. Pour water to cover it all.
Chicken Soup Made in Crock Pot
GETTING READY 1. Soak barley overnight in 3 cups of water 2. In food processor finely chop carrot celery parsley and onion. MAKING 3. In slow cooker pot add chopped vegetables 4. Drop meat tomatoes and water from barley in pot. 5. Throw peas cayenne pepper
Beef Barley Soup
GETTING READY 1. Chop scallion and keep white and the green parts separately. MAKING 2. Take a large pot drop garlic white part of scallion beans tomato and water in it. 3. Add sugar salt pepper chili flakes and bouillon cube. 4. Pour olive oil and place the
Creamy Tomato Soup with Basil And Beans
1 In a large stock pot or 5 quart Dutch oven bring the beans and enough cold water to cover them to a boil over moderate heat. Boil for 2 minutes then remove from the heat and let stand for 1 hour. Drain and rinse. 2 Return the beans to the stock pot add the
Easy Black Bean Soup
MAKING 1. To prepare beans sort them soak overnight and drain. 2. In slow cooker combine all ingredients and cook with cover on Low for 8 10 hours. SERVING 3. Serve as desired.
Easy Lima Bean Soup
Put chicken broth milk peas onion butter or margarine flour and crushed rosemary in blender container blend till peas are pureed. Pour soup into saucepan cook and stir till mixture is thickened and bubbly. Season to taste with salt and pepper. Top each serving
Easy Green Pea Soup
1 In a large stockpot or 5 quart Dutch oven bring the beans and enough cold water to cover them to a boil over moderate heat. Boil for 2 minutes then remove from the heat and let stand for 1 hour. Drain and rinse. 2 Return the beans to the stockpot add the
Quick & Easy Black Bean Soup
In 2 qt casserole combine carrots onion potato and water. Cover. Microwave at High 5 minutes or until vegetables are tender crisp. Add soup milk ham and seasonings to vegetables. Microwave at High 5 to 10 minutes or until soup is thoroughly heated.
Easy Split Pea Soup
An Indo Chinese inspired soup often served in winters. Vegetables simmered in veg stock and ginger and garlic gives an aromatic flavor to the soup. MAKING 1. In a large pot boil the water and add in the veg stock cube garlic and ginger. Cover and simmer for 15
Veg Sweet and Sour Soup
1. In a nonreactive large saucepan heat olive oil over medium heat. Add onion and cook 2 minutes or until softened. Add garlic and cook 1 minute longer. Add tomatoes water and clam juice. Bring to a boil. 2. Add potatoes and oregano cover and cook 20 minutes
Easy Clam Soup
In saucepan combine cream style corn the chicken broth chicken 1 2 cup water and dash pepper. Heat to boiling stirring occasionally. Beat eggs thoroughly. Pour slowly into the hot soup in a thin stream beating constantly with a fork till egg cooks and shreds
Easy Corn And Egg Shred Soup
Drain and flake salmon remove skin and bones. Scald milk in top of double boiler over boiling water. Stir in salmon butter salt pepper and Worcestershire sauce. Simmer for 30 minutes or until heated through.
Easy Salmon Soup
Anonymous (not verified)