Fusion food refers to the combination of various cuisines. Though Fusion food is not specific for any particular region it has various features adopted from different cuisines. It is believed that fusion cuisine was introduced in 1970 by some of the contemporary restaurants of the age. Asian restaurants have introduced fusion dishes comprising of a hybrid Asian and continental foods. Restaurants are the main entities responsible for making fusion food popular world wide.
History of Fusion Food
Ingredients Commonly Used in Fusion Dishes
Cooking Methods Used In Fusion Cuisine
Gourmet Fusion Dishes
Popular Everyday Fusion Dishes
Places Popular for Fusion Food