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Galuska With Scrambled Eggs

Goulash.Chefs's picture
Ingredients
  Flour 1 Pound
  Eggs 5
  Salt 1 Teaspoon
  Lard 3 Ounce
  Sour cream 4 Fluid Ounce (1 Gill)
Directions

Prepare dough and boil as usual.
Heat lard, add galuskas.
Beat five eggs and sour cream well together, pour on the pasta, mix well.
Let it stand over heat, occasionally stirring for about 5 mins. before serving.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish

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4.283335
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3004 Calories from Fat 1233

% Daily Value*

Total Fat 138 g211.8%

Saturated Fat 55.4 g277%

Trans Fat 0 g

Cholesterol 1199.7 mg399.9%

Sodium 2391.6 mg99.6%

Total Carbohydrates 352 g117.4%

Dietary Fiber 12.2 g49%

Sugars 7.3 g

Protein 81 g161.5%

Vitamin A 38% Vitamin C 1.8%

Calcium 33.2% Iron 143.6%

*Based on a 2000 Calorie diet

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Galuska With Scrambled Eggs Recipe