Galuska With Scrambled Eggs
25 Sep 2009
|Sour cream||4 Fluid Ounce (1 Gill)|
Prepare dough and boil as usual.
Heat lard, add galuskas.
Beat five eggs and sour cream well together, pour on the pasta, mix well.
Let it stand over heat, occasionally stirring for about 5 mins. before serving.
Galuska With Scrambled Eggs Recipe