You are here

Easy Scrambled Eggs

admin's picture
  Eggs 2
  Milk/Cream 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Butter 1⁄2 Tablespoon

Break eggs into bowl with milk, salt, and pepper.
Mix with fork, stirring thoroughly for uniform yellow, or mixing just slightly if streaks of white and yellow are preferred.
Heat butter in skillet over medium heat until just hot enough to sizzle a drop of water.
Pour egg mixture into skillet.
As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom.
Avoid constant stirring.
Cook until eggs are thickened throughout but still moist, about 3 to 5 minutes.

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 215 Calories from Fat 152

% Daily Value*

Total Fat 17 g26.2%

Saturated Fat 7.5 g37.6%

Trans Fat 0 g

Cholesterol 442.1 mg147.4%

Sodium 640 mg26.7%

Total Carbohydrates 2 g0.8%

Dietary Fiber 0.01 g0.04%

Sugars 2.4 g

Protein 14 g27.2%

Vitamin A 14.1% Vitamin C

Calcium 8.9% Iron 10.2%

*Based on a 2000 Calorie diet

Easy Scrambled Eggs Recipe