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Scrambled Eggs With Melted Cheddar

Microwaverina's picture
I just cherish eggs, and Scrambled Eggs With Melted Cheddar is in top 10 my favourite food list. Scrambled Eggs With Melted Cheddar is easy to make and the tomatoes slices just give the Scrambled Eggs With Melted Cheddar a prefect yumlogical taste.
  Margarine/Butter 2 Tablespoon
  Eggs 8 , slightly beaten
  Whole kernel corn with peppers 1 Can (10 oz), drained
  Shredded cheddar cheese 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Dried basil leaves 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Tomato slices 6
  Dill 1 Tablespoon

Place margarine in 2 quart microwavable casserole.
Microwave uncovered on high until melted, 30 to 45 seconds.
Mix remaining ingredients except tomato slices and dill; pour into casserole.
Microwave uncovered, stirring every 2 minutes, until eggs are set but still moist, 8 to 10 minutes.
Garnish with tomato slices and dill.
Serve with Canadian bacon and toasted English muffins, if desired.

Recipe Summary

Difficulty Level: 
Main Dish
Everyday, Healthy

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1400 Calories from Fat 932

% Daily Value*

Total Fat 104 g160.4%

Saturated Fat 43 g215.1%

Trans Fat 0 g

Cholesterol 1824.2 mg608.1%

Sodium 2483.5 mg103.5%

Total Carbohydrates 31 g10.3%

Dietary Fiber 4.2 g17%

Sugars 15.1 g

Protein 82 g163.5%

Vitamin A 137.8% Vitamin C 49%

Calcium 124.1% Iron 53.6%

*Based on a 2000 Calorie diet

Scrambled Eggs With Melted Cheddar Recipe