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Scrambled Eggs With Melted Cheddar

Microwaverina's picture
I just cherish eggs, and Scrambled Eggs With Melted Cheddar is in top 10 my favourite food list. Scrambled Eggs With Melted Cheddar is easy to make and the tomatoes slices just give the Scrambled Eggs With Melted Cheddar a prefect yumlogical taste.
Ingredients
  Margarine/Butter 2 Tablespoon
  Eggs 8 , slightly beaten
  Whole kernel corn with peppers 1 Can (10 oz), drained
  Shredded cheddar cheese 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Dried basil leaves 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Tomato slices 6
  Dill 1 Tablespoon
Directions

Place margarine in 2 quart microwavable casserole.
Microwave uncovered on high until melted, 30 to 45 seconds.
Mix remaining ingredients except tomato slices and dill; pour into casserole.
Microwave uncovered, stirring every 2 minutes, until eggs are set but still moist, 8 to 10 minutes.
Garnish with tomato slices and dill.
Serve with Canadian bacon and toasted English muffins, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Interest: 
Everyday, Healthy

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