You are here

Home Style Scrambled Eggs

Microwaverina's picture
Home Style Scrambled Eggs is my favourite because it take no time to cook. The mixture of potatoes, onion and zucchini gives the Home Style Scrambled Eggs a very domestic taste.
  Eggs 4
  Water 3 Tablespoon
  Salt 3⁄4 Teaspoon
  Cubed cooked potato 1 Cup (16 tbs)
  Finely chopped onion 3 Tablespoon
  Zucchini 1 Small, halved and sliced
  Tomato 1 , chopped

Beat eggs, water and salt with fork in 1 1/2 quart microwavable casserole.
Stir in potato, onion and zucchini.
Cover tightly and microwave on high, stirring every minute, until eggs are puffy and set but still moist, 4 to 5 minutes. (Eggs will continue to cook while standing.)
Stir in tomato.

Recipe Summary

Difficulty Level: 
Main Dish
Everyday, Healthy

Rate It

Your rating: None
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 472 Calories from Fat 185

% Daily Value*

Total Fat 21 g31.7%

Saturated Fat 6.3 g31.7%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 1778.2 mg74.1%

Total Carbohydrates 42 g14.1%

Dietary Fiber 9 g36.2%

Sugars 9.3 g

Protein 33 g66%

Vitamin A 46% Vitamin C 87.6%

Calcium 22.2% Iron 78.3%

*Based on a 2000 Calorie diet

Home Style Scrambled Eggs Recipe