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Home Style Scrambled Eggs

Microwaverina's picture
Home Style Scrambled Eggs is my favourite because it take no time to cook. The mixture of potatoes, onion and zucchini gives the Home Style Scrambled Eggs a very domestic taste.
Ingredients
  Eggs 4
  Water 3 Tablespoon
  Salt 3⁄4 Teaspoon
  Cubed cooked potato 1 Cup (16 tbs)
  Finely chopped onion 3 Tablespoon
  Zucchini 1 Small, halved and sliced
  Tomato 1 , chopped
Directions

Beat eggs, water and salt with fork in 1 1/2 quart microwavable casserole.
Stir in potato, onion and zucchini.
Cover tightly and microwave on high, stirring every minute, until eggs are puffy and set but still moist, 4 to 5 minutes. (Eggs will continue to cook while standing.)
Stir in tomato.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Interest: 
Everyday, Healthy

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4.15
Average: 4.2 (13 votes)