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Chicken Chili

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Ingredients
  Olive oil 2 Tablespoon
  Crushed red pepper 1 Teaspoon
  Red bell pepper 1 , chopped
  Onion 1 Medium, chopped
  Garlic 1 Tablespoon, minced fine
  Fire roasted diced tomatoes 28 Ounce, not drained (1 Can)
  Precooked chicken 3 Cup (48 tbs) (Rotisserie Chicken From The Deli Is Best)
  Canned cannellini beans 16 Ounce, not drained (1 Can)
  Canned black beans 15 Ounce, rinsed and drained (1 Can)
  Beer 285 Milliliter (Your Favorite, 1 Bottle)
  Liquid smoke 1⁄4 Teaspoon
  White chicken chili seasoning mix 1 1⁄4 Ounce
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Chopped fresh cilantro 1 Tablespoon
  Sour cream 1 Tablespoon
  Lime wedges 3
  Baby corn 1⁄4 Cup (4 tbs)
  Sliced black olives 1⁄4 Cup (4 tbs)
  Chopped red onion 1⁄2 Cup (8 tbs)
  Tortilla chips 1⁄2 Cup (8 tbs)
Directions

Heat a large Dutch oven over medium-high heat for two minutes. Add the oil and swirl to coat. Add the next four ingredients and Sauté for 8 minutes. Stir in the tomatoes and the next 6 ingredients. Simmer for 10 minutes, stirring occasionally until thick. Serve with desired toppings.

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
5
Rotisserie chicken is a great meat to cook and indulge in and here is a recipe using one. Mike Monahan shows in simple and clear steps how to make Smoky Chicken Chili and serve it with optional toppings. Chicken so spicy and rich!

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