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Olive And Walnut Loaf

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Ingredients
  Whole wheat flour 2 Cup (32 tbs) (whole meal)
  Salt 1 Teaspoon
  Yeast 1⁄4 Ounce (1 packet)
  Eggs 4 , beaten
  Oil 2⁄3 Cup (10.67 tbs)
  Dry white wine 3⁄4 Cup (12 tbs)
  Natural yogurt 2 Tablespoon
  Coarsely chopped walnuts 1⁄2 Cup (8 tbs)
  Pimento stuffed green olives 5 Ounce
Directions

Sieve the flour, salt and yeast into a bowl.
Stir the eggs into the flour.
Add the oil, white wine and yogurt.
Stir carefully.
Add the walnuts to the mixture and stir well.
Put the mixture in a Pyrex cake mold (mould).
Sprinkle the olives on top.
Do not cover.
Microwave for 20 minutes on HIGH.
Turn out the loaf on to a rack.
If not fully cooked underneath, return to the oven, upside down, and microwave for a further 3 minutes, then leave to cool.
This bread slices perfectly.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Interest: 
Everyday, Healthy

Rate It

Your rating: None
4.275
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3272 Calories from Fat 2107

% Daily Value*

Total Fat 238 g365.6%

Saturated Fat 32.7 g163.6%

Trans Fat 0 g

Cholesterol 849.8 mg283.3%

Sodium 2277.1 mg94.9%

Total Carbohydrates 206 g68.8%

Dietary Fiber 36.5 g146.1%

Sugars 8.3 g

Protein 72 g144.6%

Vitamin A 20.5% Vitamin C 0.26%

Calcium 29.2% Iron 89%

*Based on a 2000 Calorie diet

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Olive And Walnut Loaf Recipe