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Scrambled Herbed Eggs

Fresh.n.Natural's picture
Ingredients
  Eggs 12
  Salt 1⁄4 Teaspoon
  Nutritional yeast 2 Tablespoon
  Milk 3 Tablespoon
  Mixed herbs 3 Tablespoon (any combination desired; basil, marjoram, savory, tarragon, thyme, chervil, dill, parsley, etc.)
  Milk powder 1⁄4 Cup (4 tbs)
Directions

Blend all ingredients.
Turn into heated, oiled pan.
Cook, covered, over low heat, stirring occasionally, until eggs are set.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Egg
Servings: 
6

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4.128945
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 162 Calories from Fat 97

% Daily Value*

Total Fat 11 g16.6%

Saturated Fat 3.5 g17.7%

Trans Fat 0 g

Cholesterol 425.6 mg141.9%

Sodium 234.7 mg9.8%

Total Carbohydrates 3 g1%

Dietary Fiber 0.51 g2%

Sugars 1.8 g

Protein 14 g27.6%

Vitamin A 12.6% Vitamin C 1.3%

Calcium 8.1% Iron 11.4%

*Based on a 2000 Calorie diet

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Scrambled Herbed Eggs Recipe