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Scrambled Herbed Eggs

Fresh.n.Natural's picture
Ingredients
  Eggs 12
  Salt 1⁄4 Teaspoon
  Nutritional yeast 2 Tablespoon
  Milk 3 Tablespoon
  Mixed herbs 3 Tablespoon (any combination desired; basil, marjoram, savory, tarragon, thyme, chervil, dill, parsley, etc.)
  Milk powder 1⁄4 Cup (4 tbs)
Directions

Blend all ingredients.
Turn into heated, oiled pan.
Cook, covered, over low heat, stirring occasionally, until eggs are set.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Egg
Servings: 
6

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